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Ingredients:

• 1 cup raw almond milk, sweetened with dates ( ideally homemade)
• 6 cubes frozen almond milk
• 1 ½ tablespoon raw cacao powder
• 2 drops therapeutic-grade organic peppermint essential oil
• 1 large date
• ½ tablespoon prepared Irish moss or dash of salt
• 2 inches fresh aloe vera gel (optional)
• Garnish: raw cacao nibs

Make It Happen:

Make almond milk. Freeze almond milk in an ice cube tray until solid, saving at least one cup to the side. In a high speed blender (preferably a vita-mix with a tamper), blend all ingredients except the peppermint oil until smooth. Add the peppermint oil and blend lightly for a few seconds to incorporate. Pour into a glass and garnish with some raw cacao nibs.

Drink up and enjoy!

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