Essential: Raw Indonesian Cacao Butter
The Original White Chocolate
Essential Living Foods: Organic Raw Bali Cacao Butter – 100% RAW low-temperature cacao butter from Bali — an artisanal fair-trade delicacy made with love.
For those seeking the flavor and luxurious qualities of raw cacao, but who don’t want the stimulating effect of dark chocolate, this golden butter adds a terrific creamy texture to any of your chocolate recipes of smoothies. It’s the original white chocolate—a staple ingredient for any superfood home.In the bath, use cacao butter as a fragrant skin-soothing bar, or mix it with coconut oil and essential oils for the ultimate after-bath antioxidant skin moisturizer.
This golden oil is carefully pressed from organic raw cacao beans, and is loaded with antioxidants and healthy fats. This is one of the most stable good fats on earth, and thanks to ours being RAW that means none of the nutritional value has not been stripped out or degraded by heat.Using RAW Cacao
Melts easily and blends nicely into any type of concoction to add a smooth, buttery consistency to any culinary creation. Shave or slice and add it to your hot cereal, smoothies, desserts, ice creams, RAW chocolate chocolate bars, truffles and more.
Why is Essential Living Foods Truly RAW Cacao Butter different?
This artisanal, Truly RAW Cacao Butter is meticulously cared for throughout EVERY STEP of the process and is made from a unique strain of cacao distinct from typical South American cacao varieties, for a unique flavor unlike anything you’ve tasted.
This totally unique RAW Verified (Processed below120°F) Cacao Butter from Bali Indonesia is the result of 4 years of research in RAW cacao processing technology. Other suppliers CLAIM their product is RAW, but only we can verify the temperatures of our process with video evidence. You will feel and taste the difference.
Your purchase supports an inspiring entrepreneurial cooperative of over 2,000 certified organic farmers in Western Bali Indonesia, who nurture Wild Trinitario cacao beans in their own backyards: biodiverse food forests of interdependent coconut, mango, mangosteen, durian and vanilla, growing naturally together. Each farmer dries and ferments raw cacao beans themselves in a pristine Community Processing Facility which helps them value-add their product before sale.