Heistein | BeeBucks:0

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Time For An Oil Change: My 5 Go-To Cooking Oils


If you by "regular olive oil" mean "sansa olive pomace oil" which is oil extracted after pressing first without heating = "extra virgin oil" and after pressing while heating the pressing = "virgin oil" Then they extract the remaining oil using solvents = "sansa olive pomace oil" Se among others: http://www.food.gov.uk/multimedia/faq/olivepomoilqa/ As my italian friend comments : its poison :-) kaare

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