fermented
July 15, 2015

5 Reasons To Join The Fermentation Frenzy

HoneyColony’s founder Maryam Henein breaks down the compelling research on why we should eat fermented foods, along with some great tips on where to find them and how to make them yourself.

water drop
July 3, 2015

13 Reasons To Be Worried About Drinking Water—And What To Do About It

HoneyColony consulted a handful of experts to learn what’s lurking in our drinking water, and how to create water that’s actually beneficial.

spraying pesticides
June 16, 2015

Greenpeace Study Reveals Pesticide Cocktails In Apple Production

A cocktail of pesticides used in industrial apple production is contaminating the soil and surface water in Europe, with up to 13 different types of chemicals detected in one sample. The Bitter Taste of Europe’s Apple Production and how Ecological Solutions can Bloom, released by Greenpeace, includes testing results of 85 samples

Dr_Metchnikoff_in_his_Laboratory
June 14, 2015

What’s All The Fuss About Bacteria?

The 20th century medical revolution messed up in at least one regard. Instead of wiping out disease, it created a new generation of antibiotic resistant bacteria that cannot be treated. Some doctors talk about the return to the Middle Ages while others barely acknowledge the threat. The real problem stems from how we perceived bacteria