The time is now to make some small changes that can make a big impact on our planet. And it starts with swapping that hamburger for a veggie burger.
10 Reasons to Transition to a Plant-Based Diet Read More »
These 13 “worst offender” food ingredients are tied to cancer, major organ damage, birth defects, and more. Find out where you’re most at risk.
Foods Full Of Ingredients Banned In Other Countries Read More »
Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may surprise you.
7 Reasons Kale Is The New Beef Read More »
Insects pack more protein than beef, pork, and chicken. And with overpopulation and global warming, we could be crunching on creepy crawlers sooner than we can stomach.
Worms: The Other Red Meat? Read More »
Thanks to advances in cell cultivation, researchers are closer than ever to growing real, edible meat in labs. And those Franken-burgers (and Franken-nuggets) might just help save the planet.
How To Grow A Burger Read More »
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