Dr. Ann Louise Gittleman is a weight-loss/detox expert, author, spokesperson, and natural foods icon who has always been a trendsetter. Highly respected as a health pioneer and an award-winning author of 30 books, she revolutionized weight loss in her New York Times bestseller The Fat Flush Plan.
Ann Louise was recognized as one of the top 10 nutritionists in the country by Self magazine and was the recipient of the American Medical Writers Association award for excellence. Her work has been featured in Time, Newsweek, The New York Times, CNN, The Wall Street Journal, USA Today, The San Francisco Chronicle, and many other outlets.
Ann Louise’s credentials include a Dietetic Technician Certification from the New York Institute of Dietetics in New York City. A year later, she earned a master’s degree in nutrition education from Teacher’s College, Columbia University. In 1993, she became a Certified Nutrition Specialist from the Certification Board for Nutrition Specialists affiliated with the American College of Nutrition.
In 2002, Clayton College of Natural Health awarded her a doctorate in holistic nutrition and Gittleman served as an adjunct professor. With more than 25,000 students and graduates, Ann Louise Gittleman lent her name, expertise, and credibility to the college in hopes of educating the future leaders of natural health.
Visit Ann’s site to find out more: www.annlouise.com