By Dr. Lisa Young, Huffington Post

Heart disease is the leading cause of death in men and women in the United States. February is American Heart Month, and a time to raise awareness about heart disease and to educate the public on ways we can live heart-healthier lives. Here are 10 best foods for your heart to include in your diet this month – in honor of American Heart Month.

Oatmeal

Oatmeal is a good source of soluble fiber and contains beta-glucans, which help lower cholesterol and stabilize blood sugar levels. One half-cup serving provides about 4.5 grams of protein and five grams of fiber.

Salmon

Salmon is an excellent source of omega-3 fatty acids, which have been associated with a reduction in heart disease risk. Salmon is also a natural source of healthy protein and vitamin D. One three-ounce serving — the size of a deck of cards — contains 17 grams of protein. The American Heart Association recommends including at least two servings of fish per week (particularly fatty fish).

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Broccoli

Broccoli is chock-full of the antioxidant vitamins A and C. It is a cruciferous vegetable, and part of the Brassica family, which also includes Brussels sprouts, bok choy, kale, and collards. Members of the Brassica family are rich in phytochemicals, known to have antioxidant properties.

Peanuts

Peanuts are rich in heart-healthy unsaturated fat and contain protein, fiber, vitamins, and minerals, as well as antioxidants. Regular consumption of peanuts has been associated with lower risk for coronary heart disease in people who eat them instead of other high-fat foods. Peanut consumption has been shown to improve lipid profiles in those with high cholesterol.

Avocados

Avocados are rich in heart-healthy monounsaturated fats, which may help raise levels of HDL (good cholesterol) while lowering LDL (bad cholesterol). They are also high in the antioxidant vitamin E.

Pistachios

Pistachios contain healthy fats, protein, and fiber. They are also rich in plant stanols; research found that substituting these jade gems for fatty meats can actually lower your LDL (bad) cholesterol.

Cantaloupe

Cantaloupe, a member of the melon family, is rich in the antioxidant beta-carotene, a plant-based vitamin A precursor. It is also rich in the mineral potassium, which may help lower blood pressure and the risk for stroke. A one-cup serving contains a mere 50 calories, which can certainly help with weight control.

Red Wine

Red wine, in moderation, is associated with heart health and contains a high levels of antioxidants. Polyphenols, including resveratrol, are associated with an increase in good cholesterol, a reduction in bad cholesterol, and a decrease in inflammation.

Olive Oil

Olive oil is a good source of monounsaturated, heart-healthy fat. Diets rich in olive oil, such as the Mediterranean diet, have been associated with heart health. Olive oil is also rich in antioxidants, like polyphenols, vitamin E, and beta-carotene, which can help protect blood vessels and other components of the heart.

Tomatoes

Tomatoes contain lycopene, an antioxidant associated with cardiovascular health. There are many different varieties of tomatoes, and they all contain important antioxidants, vitamin C, beta-carotene, and vitamin E. Tomatoes are also low in calories — one medium tomato has about 20 calories.

This article was written by Dr. Lisa Young and published in Huffington Post on February 11, 2013. Photo by Kristybee/Flickr.

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This Post Has One Comment

  1. Cholesterol is not bad for your heart. How are people still calling ldl the bad cholesterol? Do your research people. It’s inflammation that is bad for your heart, cholesterol is the answer to that inflammation.

    Every cell in your body is made of cholesterol of ch0lesterol, your hormones are made of cholesterol, your brain needs cholesterol. High cholesterol without inflammation means nothing.

    Fish oil reduces heart disease risk because it’s an anti-inflammatory.

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