Remember Agent Orange? Big Agriculture wants to poison our food with a toxin developed by the U.S. military for chemical warfare.
There is a sweet spot to grocery shopping where well-being meets frugality. Here's how to find it.
Fast food chains are feeding us a "chemistry lab" of ingredients that exist nowhere in nature. Here's a look at what to avoid and some tips on how to identify real food.
Factory animals are pumped full of antibiotics to make them gain weight. What does that mean for our waistlines?
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.
In today's Sustainable Snapshot, the beauty of compostable jewelry, the incredible house made of hemp, and the usual dose of bad news about our climate.
A great combination of fruit, vegetable, nut, and coconut ingredients, this muffin is a healthy, fiber-rich addition to any breakfast or brunch. Gluten-free and dairy-free!
Forget your plain old hummus recipe and try this delicious alternative!
A comprehensive new study calls popular energy drinks "a rising public health problem" that's sending more and more people to the emergency room.
The Alaskan Brewing Co. is going green by creating the world's first beer-powered beer.
Computer scientists at IBM are hoping to create a digital culinary genius that will be able to generate recipes that taste good and don't add to our waistlines.
A highly-contagious vomiting virus is hitting parts of North America and Europe. HoneyColony's Founder gives you a gruesome first-hand account.