Fast food chains are feeding us a "chemistry lab" of ingredients that exist nowhere in nature. Here's a look at what to avoid and some tips on how to identify real food.
Factory animals are pumped full of antibiotics to make them gain weight. What does that mean for our waistlines?
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.