Fast food chains and even fancy chefs use meat glue to stick small chunks of animal protein together. So where does meat glue come from? The answer involves bacteria and cow blood.
Serve this delicious medley as a side in any winter meal or enjoy it on its own for a healthy, mouth-watering snack.
Compelling new research indicates timing is everything when it comes to losing weight.
Food industry giants are pumping our chicken full of artificial "flavor enhancers" to hide the fact that the meat is stringy and malnourished.
The destructive chemical found in plastic is now linked to an increased risk of miscarriage and birth defects like Down syndrome.
A new study claims the flowering green vegetable has the power to take the edge off your painful morning after and provide aid to your liver. Cheers!
What is it about the darkening days that can leave us down in the dumps? And what can we do about it?
Hungry for a meat wad grown from animal cells in a laboratory? With overpopulation and global warming in mind, scientists are racing to get this invention on the menu.
This is the perfect blend of sweet and spicy. Break out this twist on an old favorite and you're sure to impress!
The government has a new mathematical formula for weight loss — and it’s completely bogus. Find out why the new math doesn't add up, and learn a simple formula to burn fat.