The nation's top climate scientists predict a tough spring for already struggling farmers, as demand for water is pushed to the limit.
Gnosis Chocolate founder Vanessa Barg shares her story of traveling to the "Spice Isle" of Grenada in the Caribbean Sea to spread hugs, love, and chocolate.
Think the Quadruple Bypass Burger is just a gag? At almost 10,000 calories, it's no joking matter.
The battle for the bees is headed to court. Beekeepers and activist groups filed a federal lawsuit last week against the EPA.
For this doctor, the strongest lessons in patient safety didn’t come from training. They came from her mother’s death. “It was really eye opening for me to see the reality of how difficult it was to keep her safe in the hospital."
"Breaking the foodopoly and fixing the dysfunctional food system requires far-reaching legislative and regulatory changes that are part of a larger strategy for restoring our democracy."
Thanks to advances in cell cultivation, researchers are closer than ever to growing real, edible meat in labs. And those Franken-burgers (and Franken-nuggets) might just help save the planet.
Experts digging into the depths of the human brain say meditation and sex trigger the same response. But nothing lights up the mind like an orgasm.
We all know our diet has a direct effect on how we look and feel. Now, surprising new research shows that mice develop a certain sexy “swagger” after eating probiotics. Does this apply to humans as well?
Mango + coconut = a match made in heaven. Taste for yourself with these raw, vegan delights!
Thousands of pigs have been found dead in rivers supplying Shanghai's water, a grisly discovery that has drawn attention to China's toxic pollution, which contributes to some 700,000 deaths each year.
If trimming a few pounds is on your New Year's resolution list, a new study suggests you should turn to Twitter.