The food-like product known as the twinkie is about to make a major comeback. Here's a look at the 39 ingredients inside—including chemicals found in rocket fuel, glue, limestone, shampoo, and more.
Evidence is growing for a notion long observed by doctors and parents: Some children with autism appear to grow out of their symptoms and recover fully.
Back in the ’60s, Frances Moore Lappé realized that hunger is caused by a scarcity of democracy, not food. Then, a collective of courageous women farmers showed her how to change that.
The European Commission is finally on the verge of banning pesticides linked to the disappearance of the honeybee. But corporate giants are doing everything in their power to keep the status quo.
It appears Monsanto has successfully slipped a law through Congress that will allow it to continue selling genetically modified products even if a federal judge orders them off the market.
Stylish eco-warriors are choosing vintage as low impact clothing—but we don't know much about where these garments are from. So how green is it to dress vintage?
Over the last century, the time children spend asleep has declined by more than an hour. But which factors are most responsible for keeping kids awake?
Whole Foods says it will label all products that contain GMOs by 2018. But considering the company's past, can we trust a natural-food giant that thinks about its bottom line - money - 24/7?
Researchers say the key to being happy is surprisingly simple: Spend your time wisely. Careful though—some of the ways people should spend their time are surprising.
The great Woody Allen reflects on whether he's a hypochondriac, a crackpot, or both.
Try impressing your friends with this wholesome and tasty strawberry cake.
After years of piling it on, Americans are now eating less fast food and fewer calories overall. But if that's the case—why are obesity rates still sky high?