GMO sugar is hardly discussed are known, but this addictive addition to sweets and treats can wreak havoc on your health.
By Donna Gates, HoneyColony Advisor
According to a United States judge in New York, even “reasonable consumers may not read the nutritional label” before buying a new product.
As a lawsuit against Coca-Cola’s Vitaminwater proves, if you don’t read the labels — or if you don’t know how to decipher them — you run the risk of jeopardizing your health goals.
This is especially true when it comes to sugar.
For example, depending on the manufacturer, you will find that some forms of sugar are more processed and refined than others. Then there is GMO sugar, which comes from genetically modified plants — usually beets.
Depending on where you are in your journey toward better health, you might consume small amounts of organic, unrefined sugar. Or — if you are cleansing toxins and fighting Candida overgrowth — you may do your best to avoid sugar entirely.
We suggest that you steer clear of any added sweeteners — whether they are organic or GMO, refined or raw.
Healthy Drinks That Aren’t So Healthy
Have you ever taken the time to check how much sugar is really hiding in your food? If you’re trying to cut out sugar to cleanse or fight Candida, seemingly healthy foods could interfere with your success.
This past July, a judge recommended that four plaintiffs take their case against Coca-Cola to court as a class action—which is another way of saying that they gather a large group of people and bring the case to court.
Coca-Cola advertises their Vitaminwater as a “nutrient enhanced water beverage.”
They use slogans like, “vitamins + water = all you need” and “vitamins + water = what’s in your hand.” These slogans give the illusion that Vitaminwater is just water with added nutrients, which would make it a healthy alternative to soft drinks.
But Vitaminwater doesn’t advertise that many of their drinks contain up to 32 grams of sugar—almost as much as a can of Coke!
Vitaminwater contains two forms of sugar:
- Cane sugar
- Crystalline fructose
Crystalline fructose is almost entirely fructose. Most often, it is made from cornstarch—or corn. But sometimes other starches like wheat or rice are used to make crystalline fructose. And because crystalline fructose is 20% sweeter than table sugar and 5% sweeter than high fructose corn syrup, you save calories when you use it.
Fructose is a sugar that is largely processed by the liver. This means that excessive amounts of fructose can cause problems for your body’s number one detoxification organ. Problems like fatty liver disease and cirrhosis. (2)(3)
In fact, the FDA has not even given crystalline fructose its GRAS (generally recognized as safe) stamp of approval.
Sugar Beets, Candy, And GMO Sugar
Over the past few years candy makers such as Mars Inc, Hershey Food Corp., and Nestlé have slowly moved away from using sugar beets — nearly all sugar beets in the US are genetically modified — in order to label their products non-GMO. Cane sugar is being substituted in place of sugar beets, yet these companies still allow artificial dyes, excess amounts of cane sugar, trans fats, high fructose corn syrup, and artificial flavors.
Watch Out For GMO Sugar
What about the cane sugar in Vitaminwater and other “healthy” drinks?
Monsanto — the big name company that leads the production of genetically engineered seed—is on its way to refining insect-protected and roundup ready sugarcane. In the future, this can mean widespread production of GMO sugar cane that is unnaturally resistant to bugs and tolerant to herbicide.
Monsanto’s GMO sugar beets have taken the agricultural business by storm. Even the USDA has decided that roundup ready sugar beets are as safe as traditionally bred sugar beets. The USDA has also decided that roundup ready sugar beets require no regulation.
Sugar that comes from roundup ready sugar beets, cane sugar, or a mix of the two requires no definite label. It’s all up to the manufacturer — and their marketing angle.
The best way to avoid GMO sugar is to choose organic sugar or not eat it at all. In order to get the organic label, crops cannot contain bioengineered genes.