Over three years, a study tested four types of meat for bacterial contamination and found superbugs in all of them.
More posts by Jan Wellmann:
Has the U.S. Food and Drug Administration (FDA) become too lax in its approval of new drugs? And, as a result, undermining its ability to protect the public’s health?
Price of a Parasite Treatment Drug Spikes $736.50 Overnight
If you believe in the right to know how multinational corporations want to shape your life, here is your chance. Learn about the TPP.
One man’s healing journey with silver oxide. Why was this ancient healing secret wiped off the medicinal map?
The United States has used white phosphorus in Korea, Vietnam, Iraq, and Afghanistan. Russia used it in Chechnya. Britain in Falklands. Saddam Hussein dropped it on the Kurds. Israel pounded Lebanon and Gaza with it (in 2009 in high density population areas including a school with 1,600 children and a UN building).
The 20th century medical revolution messed up in at least one regard. Instead of wiping out disease, it created a new generation of antibiotic resistant bacteria that cannot be treated. Some doctors talk about the return to the Middle Ages while others barely acknowledge the threat. The real problem stems from how we perceived bacteria
Documents obtained by Pesticide Action Network (PAN) show how plans to block the pesticides were halted after the meeting between US and EU officials.
What’s really at risk with the hike in CO2? This brief summary of the scientific and social issues behind global climate change gives us a reality check of how much is stake – and how soon.
If antimicrobial resistance (AMR) is not tackled, we face profound health and macroeconomic consequences for the world, especially in emerging economies. Find out more on HoneyColony.
A group of women started smashing up a restaurant after McDonalds breakfast menu expired. It’s incredible what folks will do if they don’t get their McGriddles.
New evidence reveals that eating junk food causes lasting changes in your brain’s reward circuiting – an alteration that triggers obesity.