While Alzheimer’s is still an insidious disease that affects 5.4 million Americans, new research, alternative medicines, and a more holistic lifestyle offers hope for a cure sooner than later.
Find out why health professionals across the board agree that a diet loaded with phytosterols can reduce your risk of cardiovascular disease as much as 25 percent!
Fuzzy focus? Poor memory? Need to accomplish more during the day? Maybe it’s time you gave your brain a boost with natural nootropics.
The moringa plant is exploding in popularity. Read more about this Swiss Army Knife of nutrition can do for you.
Tags: acne, Alzheimer’s, anemia, antioxidants, arthritis, bacterial infections, brain function, Cancer, constipation, diabetes, diarrhea, energy boost, free radicals, HDL, hormonal imbalances, immune systerm, kidney stones, LDL, low sex drive, memory, mood, Moringa, Moringa oleifera, skin health, superfood, thyroid disorders, vitamin b, vitamins, weight loss
Inflammation is natural when you cut your finger, but chronic inflammation in your body can do serious damage, leading to cancer, heart disease, arthritis, Alzheimer’s, and more.
Tags: academy of nutrition and dietics, alcohol, Alzheimer’s, anti-inflammatory diet and recipe book, arachidonic acid, bacteria, carcinogens, celiac disease, cheeseburgers, dee sandquist, gluten, heart disease, huffington post, immune cells, infection, inflammatory foods, jessica black, julie daniluk, mayo clinic, meals that heal inflammation, mediterranean diet, milk, msg, omega 3 fatty acid, omega 6 fatty acid, rheumatoid arthritis, sarah klein, saturated fat, sugar, trans fats, us news, vegetables, webmd, wheat, white bread, whole grains, women's health
Sometimes the worst threats are invisible and silent. That’s exactly the case with chronic low-level inflammation. When inflammation lingers unabated, a temporary state of emergency becomes a perpetual (and highly destructive) state of war.
Follow this simple guide to turbocharge your brain and reduce the risk of Alzheimer’s.
Too much sugar leads to obesity, heart disease, and diabetes. It dries out our skin and ages us. It’s poisonous and food companies are denying the negative effects while driving us all to an early grave.
Switzerland has both the highest chocolate consumption and the most Nobel Prize winners per capita. Is this just coincidence, or can eating chocolate actually make you smarter?
Tags: Alzheimer’s, anti-aging, beet sugar, blood pressure, blood sugar, cacao nibs, caffeine, calcium, candy, chocolate, chocolate bars, chocolate consumption, chocolatl, cholesterol, cocoa, dark chocolate, Deanna Moore, endorphins, eric ding, flavonoids, franz messerli, gmo, health benefits, hypertension journal, magnesium, milk, national confectioners association, new england journal of medicine, nobel prize winners, pesticides, potassium, serotonin, soy lecithin, sugar, supplements, switzerland, white chocolate
Discover the top most frequently asked questions about cbd oil.
Additives called “excitotoxins” may play a major role in the development of Parkinson’s, Alzheimer’s, migraines, and other serious ailments.
Tags: adrian gross, agave, Alzheimer’s, amino acids, amyotrophic lateral sclerosis, antioxidants, aspartame, aspartate, carolyn dean, cathie lipmman, children, diet soda, excitotoxicity, excitotoxin, fda, food industry, free radicals, future health now encyclopedia, glutamate, health foood, honey, in utero, infants, jordan sand, konbu, magnesium, migraines, msg, neurodegenerative damage, neurons, omega 3 fatty acids, packaged food, parkinsons, russell blaylock, sea salt, seizures, stevia, taste, toxicology
You go to great lengths to keep your children safe from physical dangers, yet if you’re like most parents, you expose your children to this without a thought for future consequences.