Antibiotic-resistant microbes are a “catastrophic threat” and a global epidemic. Now even the simplest of skin infections or surgical procedures can put patients at risk.
Your baby may be at considerable risk if you ignore these crucial factors.
I call him Edgar because he doesn’t like to be called “parasite.” The classic Greek nomer (‘para’ means beside, and ‘sitos’ means food) doesn’t explain his nature. Most people who hear the word, visualize a worm that hasn’t shaved for weeks, with tiny antennas, living in a cabin in your
Your shoes can be the vehicles for dangerous bacteria and toxins that trigger all sorts of health issues.
Inflammation is natural when you cut your finger, but chronic inflammation in your body can do serious damage, leading to cancer, heart disease, arthritis, Alzheimer’s, and more.
Tags: academy of nutrition and dietics, alcohol, Alzheimer’s, anti-inflammatory diet and recipe book, arachidonic acid, bacteria, carcinogens, celiac disease, cheeseburgers, dee sandquist, gluten, heart disease, huffington post, immune cells, infection, inflammatory foods, jessica black, julie daniluk, mayo clinic, meals that heal inflammation, mediterranean diet, milk, msg, omega 3 fatty acid, omega 6 fatty acid, rheumatoid arthritis, sarah klein, saturated fat, sugar, trans fats, us news, vegetables, webmd, wheat, white bread, whole grains, women's health
When we talk about the silver healing benefits of high-quality colloidal silver produced by Silver Healer, we’re often countered with skepticism. That’s understandable, because there is a half century of disinformation by the pharmaceutical industry that has been downplaying natural healing solutions since the introduction of patentable drugs. For example “blue
HoneyColony’s founder Maryam Henein breaks down the compelling research on why we should eat fermented foods, along with some great tips on where to find them and how to make them yourself.
Tags: absorption, ancient culture, appetite for life, bacteria, beer, behavior, benefits of fermentation, cheese, chocolater, cider, colitis, david ramaley, decomposition, diets, digestion, fermented foods, food preservation, gum health, healthbarn usa, heart disease, heather haxo phillips, ibs, joseph mercola, Kefir, kimchi, kombucha, kraut, lactic acid, lactobacillus bacteria, lactose, marcella silva, maryam henein, miso, pickling, raw bay area, salami, stacey antine, wine
Pungent and powerful, garlic has dozens of health and household uses.
The 20th century medical revolution messed up in at least one regard. Instead of wiping out disease, it created a new generation of antibiotic resistant bacteria that cannot be treated. Some doctors talk about the return to the Middle Ages while others barely acknowledge the threat. The real problem stems from how we perceived bacteria
New research suggests childhood obesity is not just a matter of “calories in, calories out.” Find out why antibiotics may play a role.
Studies suggest that calorie counts are way off, especially for raw and unprocessed foods.
Tags: aca, american association for the advancement of science, atwater system, bacteria, burning energy, california, calorie counts on menus, calories, chain restaurants, connecticut, diet, digestion, energy, fda, food labels, harvard, human waste, microbiota, mother jones, new york city, nutritional information, obamacare, pythons, rachel carmody, richard wrangham, sarah zhang, stephen secor, supermarkets, university of alabama, unprocessed food, wilbur atwater
Companies are now adding “probiotic” labels to inedible products like skin creams and cleaning supplies. Are these products legit?
Tags: align, antibiotics, bacteria, balance, bifidobacterium, cleaning products, contra costa times, culturelle, cum, diet, digestion, dogs, evelina leece, florastor, immunity, infantis 35624, jessica yadegaran, keiy murofushi, lactobacillus, maria marco, microorganisms, nutrients, periobalance oral health lozenges, rhamnosus gg, sharon pauli, skin cream, soil booster, stress, supplements, uc davis, world health organization, yeast infections