Do you need to go gluten-free? Learn some facts and basics about gluten and decide for yourself.
The Bread Lab, a plant-breeding program at Washington State University Mount Vernon, may have discovered why so many folks have trouble digesting gluten.
Many ailments are linked to the protein found in wheat, rye, and barley. Here are 10 signs you’re gluten intolerant or sensitive, and a simple test to prove it.
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The Alaskan Brewing Co. is going green by creating the world’s first beer-powered beer.
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