Over three years, a study tested four types of meat for bacterial contamination and found superbugs in all of them.
With over 100 ingredients, the Doritos Locos Taco is the most addictive food-like product Taco Bell has ever designed.
These 13 “worst offender” food ingredients are tied to cancer, major organ damage, birth defects, and more. Find out where you’re most at risk.
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The world’s first synthetic hamburger is getting high marks for “mouth feel.”
Even if your daily diet contains some heart-healthy fare like salmon and oatmeal, your heart could still be at risk.
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Insects pack more protein than beef, pork, and chicken. And with overpopulation and global warming, we could be crunching on creepy crawlers sooner than we can stomach.
Thanks to advances in cell cultivation, researchers are closer than ever to growing real, edible meat in labs. And those Franken-burgers (and Franken-nuggets) might just help save the planet.
The scandal over beef products and horse meat hits a new low, as one of the world’s biggest food companies scrambles to recall pasta meals in Italy and Spain.
Fast food chains and even fancy chefs use meat glue to stick small chunks of animal protein together. So where does meat glue come from? The answer involves bacteria and cow blood.
Food industry giants are pumping our chicken full of artificial “flavor enhancers” to hide the fact that the meat is stringy and malnourished.