HoneyColony’s founder Maryam Henein breaks down the compelling research on why we should eat fermented foods, along with some great tips on where to find them and how to make them yourself.
Tags: bacteria, beer, behavior, cheese, colitis, digestion, fermented foods, heart disease, ibs, joseph mercola, Kefir, kimchi, kombucha, lactose, marcella silva, maryam henein, miso, raw bay area, wine
You don’t have to spend a load of cash or use dangerous chemicals to get gorgeous highlights in your hair. Here’s how to highlight your hair the natural way.
Why are the ingredients not listed on the back of your beer? Which brands can you trust? And which companies are trying to slowly poison you with cheap and harmful ingredients?
The Alaskan Brewing Co. is going green by creating the world’s first beer-powered beer.
Tags: animal feed, barley, beer, energy, farms, green technology, malt, wastewater
