HoneyColony’s founder Maryam Henein breaks down the compelling research on why we should eat fermented foods, along with some great tips on where to find them and how to make them yourself.
Tags: absorption, ancient culture, appetite for life, bacteria, beer, behavior, benefits of fermentation, cheese, chocolater, cider, colitis, david ramaley, decomposition, diets, digestion, fermented foods, food preservation, gum health, healthbarn usa, heart disease, heather haxo phillips, ibs, joseph mercola, Kefir, kimchi, kombucha, kraut, lactic acid, lactobacillus bacteria, lactose, marcella silva, maryam henein, miso, pickling, raw bay area, salami, stacey antine, wine
You don’t have to spend a load of cash or use dangerous chemicals to get gorgeous highlights in your hair. Here’s how to highlight your hair the natural way.
Tags: aylin erman, beauty, beer, chamomile, ecosalon, highlight, highlight your hair, highlight your hair naturally, honey, lemon, olive oil, salons, tea
Why are the ingredients not listed on the back of your beer? Which brands can you trust? And which companies are trying to slowly poison you with cheap and harmful ingredients?
The Alaskan Brewing Co. is going green by creating the world’s first beer-powered beer.
Tags: alaskan amber, alaskan brewing co, anheuser busch, animal feed, barley, beer, biogas, boiler system, brandon smith, co-fuel, energy, farms, fuel source, furnace, geoff larson, grain, green technology, joshua berlinger, juneau, malt, mike beck, rural energy for america program, spent grain, wastewater