Here’s one very personal perspective on how these humble crystals affect the way we live, cook, and eat.
Here’s a look at the hidden dangers lurking within your halloween candy.
Switzerland has both the highest chocolate consumption and the most Nobel Prize winners per capita. Is this just coincidence, or can eating chocolate actually make you smarter?
Tags: Alzheimer’s, anti-aging, blood pressure, blood sugar, cacao nibs, caffeine, calcium, candy, chocolate, chocolate bars, cholesterol, cocoa, dark chocolate, Deanna Moore, endorphins, flavonoids, gmo, health benefits, magnesium, milk, pesticides, potassium, serotonin, soy lecithin, sugar, supplements
Food labels are filled with lots of multisyllabic words that border on being impossible to pronounce, chemicals that sound like they could kill you just by touching them, and much, much worse. Read on, unless you’ve eaten recently.
Take a look behind the scenes at Gnosis Chocolate with founder and reigning “Chocolate Girl” Vanessa Barg.