We’ve seen the dirty dozen, but what about the clean 15? Here’s a handy look at the fruit and veggies least likely to be contaminated by pesticides.
Tags: agriculture, asparagus, avocados, cantaloupe, contamination, corn, diet, environment, Environmental Working Group, EPA, ewg, farms, fda, mango, mushrooms, onions, organic, papaya, produce, toxic chemicals, USDA
