Meat’s impact on health, superbug resistance, carbon emissions, and climate change are well documented. Yet the EU has pledged 15 million euros ($15.9 million) to the meat market in order to raise consumption. Why?
What’s really at risk with the hike in CO2? This brief summary of the scientific and social issues behind global climate change gives us a reality check of how much is stake – and how soon.
The amount of heat-trapping carbon dioxide in the air just hit a dangerous milestone that could drastically worsen man-made global warming.