Switzerland has both the highest chocolate consumption and the most Nobel Prize winners per capita. Is this just coincidence, or can eating chocolate actually make you smarter?
Tags: Alzheimer’s, anti-aging, blood pressure, blood sugar, cacao nibs, caffeine, calcium, candy, chocolate, chocolate bars, cholesterol, cocoa, dark chocolate, Deanna Moore, endorphins, flavonoids, gmo, health benefits, magnesium, milk, pesticides, potassium, serotonin, soy lecithin, sugar, supplements
The chocolate supply is under threat. Will cacao be the next thing to be genetically modified?
Snacking on chocolate could be one delectable way to boost your health—provided you choose the right type of chocolate.
Take a look behind the scenes at Gnosis Chocolate with founder and reigning “Chocolate Girl” Vanessa Barg.
Tags: antioxidants, cacao, candy, chocolate, chocolate bars, cocoa, dopamine, ecuador, Gnosis Chocolate, health fat, holistic health, immune boost, magnesium, medicinal herbs, serotonin, Superfoods, trail mix, truffles, vanessa barg
Gnosis Chocolate founder Vanessa Barg shares her story of traveling to the “Spice Isle” of Grenada in the Caribbean Sea to spread hugs, love, and chocolate.