Research reveals one “safe” toxin used to make corn is in 93 percent of maternal and 69 percent of non-pregnant women’s blood samples.
People want GMO-free products, but food manufacturers are having a tough time finding ingredients that haven’t had their genes tinkered with.
Did you know cold cereals were invented in the late 1800s based on religious beliefs in vegetarianism and suppressing sexual urges? And it’s all gone downhill since then.
The stars are coming together to get the word out about GMOs with the big March Against Monsanto around the corner.
Between a likely Supreme Court win and the Monsanto Protection Act, Monsanto is on a roll. Here’s a look behind the company’s rise to power.
Monsanto has hijacked the constitution and butchered the government’s power to stop the sale of genetically modified foods, according to a wide array of food safety and consumer advocates. Here’s how it works, and how to fight back.
GMOs are driving chronic disease rates upward, destroying the environment, and drying out our planet’s resources. So why is the government going out of its way to make matters worse?
Whole Foods is raising the bar on GMO labeling, in a move that could radically change the food industry for good.
From the worst drought in half a century, to the fight against GMOs, to disgusting revelations about pink slime, this was quite a year in the world of food. Here’s a look at some of the biggest stories of 2012.