The time is now to make some small changes that can make a big impact on our planet. And it starts with swapping that hamburger for a veggie burger.
March 15, 2015
January 9, 2014
Foods Full Of Ingredients Banned In Other Countries
These 13 “worst offender” food ingredients are tied to cancer, major organ damage, birth defects, and more. Find out where you’re most at risk.
Tags: additives, arsenic, artificial sweeteners, azodicarbonamide, beef, bha, bht, brominated flour, brominated vegetable oil, bvo, cattle, chicken, coloring agents, cows, flavor enhancers, flavorings, food dyes, food industry, jayson calton, mira calton, msg, new york times, olean, olestra, pigs, pork, potassium bromate, preservatives, processed foods, rbgh, rbst, rich food poor food, russia, sweeteners, turkey, uk, USDA
July 21, 2013
7 Reasons Kale Is The New Beef
Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may surprise you.
Tags: anemia, anti-inflammatory, antioxidants, arthritis, autoimmune diseases, bone loss, calcium, carotenoid, cows, dairy, fatty acids, fiber, food pyramid, heart disease, immunity, inflammation, iron, jill ettinger, meat, myplate, omega 3, omega 6, organic authority, osteoporosis, protein, red meat, sustainable, USDA, vitamin a, vitamin c
May 3, 2013
Worms: The Other Red Meat?
Insects pack more protein than beef, pork, and chicken. And with overpopulation and global warming, we could be crunching on creepy crawlers sooner than we can stomach.
March 26, 2013
How To Grow A Burger
Thanks to advances in cell cultivation, researchers are closer than ever to growing real, edible meat in labs. And those Franken-burgers (and Franken-nuggets) might just help save the planet.