When three year-old Shepherd Strauss got sick, his parents turned to doctors and drugs. But they couldn’t anticipate that what would help him feel better didn’t come with a prescription.
This delicious smoothie tastes like candy canes and has the texture of a milk shake – without dairy!
Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition, and adds just the right amount of pumpkin flavor.
Fire up your Vitamix and start on this traditional favorite that is completely customizable! This recipe can be made vegan or non-vegan without missing out on any flavor.
Carrots and poppy seeds add color and extra nutrition to this tangy French classic.
Serving this French classic on a loaf of crusty bread makes it more than just a salad. Arugula adds a zesty flavor that elevates it even further.
Serve this delicious medley as a side in any winter meal or enjoy it on its own for a healthy, mouth-watering snack.
A great combination of fruit, vegetable, nut, and coconut ingredients, this muffin is a healthy, fiber-rich addition to any breakfast or brunch. Gluten-free and dairy-free!
This delicious raw vegan recipe brings together protein-packed cashews, nutrient-rich spinach, and a slew of healthy herbs and vegetables.
These tiny tarts with a rustic crust are perfect for a picnic. These lovelies are Paris style, but delightfully vegan—making them that much better!