Dive in and make the creamiest, most colorful fruit tart you can—without an overload of sugar!
This delicious smoothie tastes like candy canes and has the texture of a milk shake – without dairy!
This recipe is a choose-your-own-adventure of healthy, raw sweetness! Flavor your fudge with nuts, fruit, or whatever you wish.
This healthy version of the classic Reese’s Peanut Butter Cups comes without nuts or spooky ingredients like GM soy, preservatives and a ton of sugar.
Instead of impulse-buying ultra-processed candy at the supermarket, make your own fudge with raw, organic, energy-packed ingredients.
If you’re a Nutella lover, try making your own without the imported palm oil and insane amount of sugar.
Planning to make a decadent dessert? Try this raw pie recipe, and you won’t even need to turn on the oven!
This dairy-free citrus flan is a great alternative to key lime pie, which is loaded with sugar from sweetened condensed milk.
Try impressing your friends with this wholesome and tasty strawberry cake.
Try this amazing pumpkin pie recipe before the spirit of the holidays leaves us for good. This unique, press-in walnut crust is a tasty alternative to the usual graham cracker crust.
These tiny tarts with a rustic crust are perfect for a picnic. These lovelies are Paris style, but delightfully vegan—making them that much better!