"...what was missing were the unquantifiables that I was used to getting with food: a sense of renewed vitality, conviviality, delight."
How the Feds let industry pollute the nation's underground water supply.
For more than 30 years, Monsanto slowly and consciously poisoned the people of Anniston, Alabama, yet another story of corporate greed and the impact of PCBs.
Do you believe in people power? Here’s one activist’s account of her community’s battle with a Titan.
In a dramatic sign of the growing concern over genetically modified food, some of the nation's largest grocers are making major changes.
The amount of heat-trapping carbon dioxide in the air just hit a dangerous milestone that could drastically worsen man-made global warming.
Felix Finkbeiner was only nine when he sprouted the idea for Plant for the Planet, an organization that has now planted over a million trees.
The world's most widely used pesticide has for the first time been officially labelled an unacceptable danger to bees feeding on flowering crops.
New research indicates stress can do more than just give you a headache—it may dramatically alter your DNA as well. Find out how to flip the switch and let your genetic code to work for you.
The holidays are a great time to look back on the progress we've made in the last year and prepare for what's ahead. With that in mind, here's a look at ten big environmental victories of 2012.