We’ve seen the dirty dozen, but what about the clean 15? Here’s a handy look at the fruit and veggies least likely to be contaminated by pesticides.
Tags: agriculture, asparagus, avocados, cantaloupe, contamination, corn, diet, environment, Environmental Working Group, EPA, ewg, farms, fda, mango, mushrooms, onions, organic, papaya, produce, toxic chemicals, USDA
The biggest offender on this year’s list tested positive for pesticides 99 percent of the time.
Tags: apples, cherry tomatoes, department of agriculture, diet, Environmental Working Group, EPA, ewg, fda, fruits, huffington post, potatoes, spinach, strawberries, vegetables
If you follow this newly revised list, you’ll reduce your exposure to some of the nastiest neurotoxins (and often carcinogens) in our food.
Tags: antibiotics, chemicals, e coli, EPA, ewg, fruits, genetic engineering, gmo, Grass-fed, mercola, organic, pesticides, produce, superbugs, USDA, vegetables
That “pure mountain spring water” from the store is usually just tap water—or worse. Here’s a look at the shady $22 billion bottled water industry, and what we’re really drinking.
Tags: bottled water, congress, dehp, Environmental Working Group, ewg, fda, labeling, labels, municipal water, senate, tap