Salt is an essential element of life. But contrary to popular belief, all salt is not created equal.
Tags: acidic, alkaline, bleach, buy, celtic sea salt, chemical additives, corn sugar, dextrose, diet, fda, flavor, harvesting, hawaii, health food stores, Himalayan Salt Crystals, kona sea salt, lynne august, melanie kelekolio, minerals, natural salts, pakistan, peppercorn grinder, pink crystals, pollution, sale, salt lamps, sea salt, sea water, selina delangre, selina naturally, sodium chloride, table salt, toxins
We’ve seen the dirty dozen, but what about the clean 15? Here’s a handy look at the fruit and veggies least likely to be contaminated by pesticides.
Tags: agriculture, asparagus, avocados, cabbage, cantaloupe, contamination, corn, diet, dirty dozen, eggplant, environment, Environmental Working Group, EPA, ewg, farms, fda, grapefruit, kiwi, mango, mushrooms, onions, organic, papaya, pineapples, produce, residues, shopper's guide to pesticide in produce, sweet peas, sweet potato, toxic chemicals, USDA
For 25 years E.G. Vallianatos saw the EPA from the inside, with rising dismay over how pressure from politicians and threats from huge corporations were turning the public’s watchdog into a “polluter’s protection agency.”
Using popular toothpaste brands may be getting your teeth cleaner and whiter, but what is it doing to your overall health? A new report reveals mainstream toothpaste ingredients are carcinogenic.
Tags: artificial colors, artificial flavors, behavioral problems in children, Cancer, Carrageenan, colgate, Crest, diabetes, dr. bronners, fda, Kiss My Face, mucosa, pesticide residues, potassium sorbate, sodium benzoate, Sodium laureth sulfate, The Cornucopia Institute, toothpaste
Even if clean and pure, is cow’s milk fit for humans to consume at all?
Tags: antibiotics, breast milk, CDC, cow's milk, dairy, digestion, disease, estrogen, fda, food industry, goat milk, hormones, huffington post, immune system, jeannine ouellette, joseph mercola, notmilk, organic, raw, robert cohen, sexual development, soy, soy milk, soybeans, the deadly poison, tofu, vegan
How has the industry kept scientists from asking: Does sugar kill?
Tags: c&h, carl byoir and associates, chicago, cholesterol, chronic diseases, cyclamate, diabetes, dixie crystals, domino, fda, federal trade commission, food and nutrition advisory council, great western, heart disease, high fructose corn syrup, isrf, john yudkin, marketing, michael bloomberg, mother jones, obesity, pr, robert lustig, saccharin, silver anvil, sucrose, sugar association, sugar research foundation, sweeteners, tobacco industry, ucsf, USDA, walter pover
HoneyColony consulted a handful of experts to learn what’s lurking in our drinking water, and how to create water that’s actually beneficial.
Tags: agricultural chemicals, antibiotics, Antidepressants, atmospheric water generator, awg, bob mccauley, bottled water, BPA, chemicals, contamination, dehp, deionization, department of public works, drinking water, fda, filtering, filtration, hormones, industrial, life, magnesium, minerals, municipal, national health and nutrition examination survey, otto warburg, painkillers, pharmacology, regulation, reverse osmosis, runoff, sanitation, survival, tap, total dissolved solids, water hardness, water shortages
More than 5,000 ingredients find their way into our perfume and cologne, but somehow aren’t displayed on the label. Here’s a look at the circus that is the self-regulated fragrance industry, and the real dangers involved.
A report by The Cornucopia Institute on the common food additive carrageenan exposes the industry’s hidden data. Find out more!
Tags: carcinogens, carcinogins in food, carrageenans, cornucopia institute, fda, food labeling, marinalg, national organic standards board, NOSB, organic food labeling, poligeenan, USDA
Discover just how dangerous toxic, mainstream beauty products can be. Get quality natural and organic beauty products full of vitamins and minerals.
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AquAdvantage Atlantic salmon has made history – along with a generous serving of controversy — by becoming the first genetically engineered food animal approved for sale in the U.S.