While the FDA dithers with voluntary approaches to regulation, the meat industry is feasting on antibiotics and sending out product tainted with drug-resistant bugs.
Iowa is taking up the fight for the right to know if it's GMO. Here's an update on the movement that's expanding nationwide.
The inside look at how outrageous pricing and egregious profits are destroying our health care.
The destructive chemical found in plastic is now linked to an increased risk of miscarriage and birth defects like Down syndrome.
Fast food chains are feeding us a "chemistry lab" of ingredients that exist nowhere in nature. Here's a look at what to avoid and some tips on how to identify real food.
Factory animals are pumped full of antibiotics to make them gain weight. What does that mean for our waistlines?
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.
A comprehensive new study calls popular energy drinks "a rising public health problem" that's sending more and more people to the emergency room.
President Obama has so far declined to spend his political capital and on more than one occasion has taken Monsanto’s side. He has treated the food movement as a sentiment rather than a power, and who can blame him?
