That can of tuna in your pantry probably has zero tuna in it, according to alarming new research. And that's nothing compared to the lies we're being fed about red snapper and all the rest.
This week, we're looking at nine nasty ingredients that should be banned by the FDA. First up: the highly toxic substance found in soda, salad dressings, syrups, jams, olives, and pickles.
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.