Even if clean and pure, is cow's milk fit for humans to consume at all?
Additives called “excitotoxins" may play a major role in the development of Parkinson’s, Alzheimer's, migraines, and other serious ailments.
These 13 "worst offender" food ingredients are tied to cancer, major organ damage, birth defects, and more. Find out where you're most at risk.
Here's an enlightening list of lies fed to us by the food industry, starting with how they managed to mess with our honey, soy sauce, and spices.
'Femivores' have made DIY domesticity cool. But critics who blame feminism for obesity and fast food have it wrong.
What happens when three meat-and-cheese-loving New Yorkers agree to adopt a vegan diet for six weeks?
Monsanto has hijacked the constitution and butchered the government's power to stop the sale of genetically modified foods, according to a wide array of food safety and consumer advocates. Here's how it works, and how to fight back.
"Breaking the foodopoly and fixing the dysfunctional food system requires far-reaching legislative and regulatory changes that are part of a larger strategy for restoring our democracy."
Whole Foods is raising the bar on GMO labeling, in a move that could radically change the food industry for good.
A breakthrough investigation reveals the golden rule of the food industry: First you find a product that sells, then you find the disgusting ingredients that will make it profitable.
Iowa is taking up the fight for the right to know if it's GMO. Here's an update on the movement that's expanding nationwide.
The scandal over beef products and horse meat hits a new low, as one of the world’s biggest food companies scrambles to recall pasta meals in Italy and Spain.