Think you can trust the government? Think again. Here’s a disturbing look at the five ingredients we eat every day that are so toxic they are banned in most other countries.
Tags: arsenic, azodicarbonamide, bha, bht, bleach, brominated flour, brominated vegetable oil, bvo, Cancer, carcinogens, coloring agents, cristina goyanes, dairy, fda, food dye, food safety, government, hormones, ingredients, jayson calton, mira calton, national institute of health, olean, olestra, petroleum, potassium bromate, poultry, rbgh, rbst
The makers of the genetically modified “arctic apple” are optimistic it will soon be approved by the USDA.
If new regulations go into effect, soon, even the FDA won’t be able to stop the import of compromised food.
El Lay is considering a ban on the cultivation, sale, and distribution of genetically modified organisms, which would make Tinseltown the largest GMO-free zone in the US.
An activist and poultry processing worker drafts a fast-moving petition to stop the USDA from dismantling necessary food safety regulations.
The latest research shows this seafood favorite may be wildly contaminated. Don’t eat it unless it comes from these locations…
Tags: astaxanthin, bloomberg, consumption, contamination, farm, fda, fish, Food, food safety, natural resources defense council, noaa, nrdc, oil, protein, sea, seafood, selenium, shrimp, tryptophan, vietnam, vitamin b12
It appears Monsanto has successfully slipped a law through Congress that will allow it to continue selling genetically modified products even if a federal judge orders them off the market.