Why do Americans eat so much more now compared to in previous decades?
January 20, 2017
Why Do You Overeat, And How Can You Stop?
Tags: calories, fat, fructose, intermittent fasting, sugar, weight loss
January 10, 2017
Honeybee Propolis Benefits: Our New Ally In The War On Cancer
Research has revealed another exciting use for the amazing substance called “propolis” — this time in the fight against cancer.
Tags: Cancer, dr. joseph mercola, ear infection, exercnse, flu, fructose, honeybee, inflammation, insulin, Propolis, sleep, tumor, ulcers, vitamin c, vitamin d
January 10, 2017
10 Lies Spread By Mainstream Nutrition
Mainstream nutrition can’t stop telling lies that may lead you straight to obesity and disease. Here’s a look at some seriously bad advice that’s been completely refuted by science.
Tags: 11 biggest lies of mainstream nutrition, 9 ingredients nutritions won't touch, artificial sweeteners, authority nutrition, bacon, cholesterold, chronic diseases, deli meat, diabetes, diet soda, eggs, fat, fructose, gluten, gmo, heart disease, hot dogs, insulin, lunch meat, milk, pepperoni, protein, saturated fat, sausage, shape magazine, soy, sugar, unfermented soy products, weight gain, whole grains, yale prevention research center
June 22, 2016
The Sweet Disaster Of Too Much Sugar
Too much sugar leads to obesity, heart disease, and diabetes. It dries out our skin and ages us. It’s poisonous and food companies are denying the negative effects while driving us all to an early grave.
October 3, 2013
Specific Sugar Molecule Causes Growth Of Cancer Cells
A new study shows the sweet stuff actually causes cancer cells to grow and spread more aggressively.
Tags: Cancer, fructose, glycosylation, o-glycans, sugar, sugar molecules
August 19, 2013
What’s In Your Condiments?
Scientific evidence suggests it’s time to stop giving these dangerous blends of chemicals a free pass.
Tags: artificial ingredients, bad, barbeque, blue cheese, cellular, commercial, condiment, condiments, cultured, Cultured Pasteurized Cream and Milk, delicious, diabetes, dr. mercola, dressing, fats, Food, fructose, genetically engineered, glyphosate, gmo, health, health effects, health problems, heart disease, herbicide, herbicide glyphosate, high fructose corn syrup, hydrogenated, Ketchup, label, liver, mayo, Mayonnaise, modified, Modified Corn Starch, nutritious, obesity, olive oil, organic, processed foods, Ranch, reproductive disorders, saturated fats, Sodium Phosphate, Sour cream, soybean, soybean oil, steak, Steak sauce, toxic, trans, whey, worst food list
July 19, 2013
Can You Eat Your Way To Alzheimer’s?
A growing body of research suggests there may be a powerful connection between the foods you eat and your risk of Alzheimer’s disease and dementia.
June 22, 2013
They Say it’s Safe—But it’s Unknowingly Destroying Your Liver
Metabolically, consuming this popular ingredient is very similar to consuming alcohol. The end result: your liver is getting scarred.
June 22, 2013
On The Importance Of Salt
In the U.S. and many other developed countries salt has been vilified as a primary cause of high blood pressure and heart disease.
Tags: anticaking, blood pressure, calcium lie, can your sodium be too low, cardiovascular disease, dash sodium study, dian griesel, essential nutrient, fructose, gary taubes, heart disease, himalayan crystal salt, hypertension, hyponatremia, iodine, low salt diet, natural salt, sodium, sodium chloride, sugar, turbocharged
April 8, 2013
Which Foods Are IBS Trigger Foods?
Do you ever wonder why some foods wreak havoc on your digestive system, while others don’t? Here’s a look some irritating foods you might want to avoid to protect your heath, and as a courtesy to nearby friends and family.
Tags: agave, bloating, body ecology diet, constipation, cramping, depression, diarrhea, diet, digestion, donna gates, fodmap, fructans, fructose, gas, gastroenterology, headache, heartburn, honey, inner ecosystem, irritable bowel syndrome, lactose, nurition, peter gibson, polyols, sugar alcohols, sugars
February 20, 2013
This Is Your Belly On Cocktails, Cookies, And More
Cocktails, cupcakes, salty potato chips, a big juicy cheeseburger. These things taste good as they pass through your lips, but what happens after they move on down the road?
Tags: alcohol, arteries, artificial sweeteners, beans, blood sugar, cheese, diet, drinking, elizabeth goodman artis, empty calories, flour, fructose, glucose, heart attack, ira breite, langone medical center, meat, metabolism, moderation, nutrients, nyu, pasta, refined carbohydrates, saturated fat, shape magazine, stroke, sugar, trans fat, white rice, whole grains