What does it mean to live with psoriasis? And what can you do to ease the discomfort and heal?
Learning the lingo of healthy eating can be frustrating. To make it easy, here’s a breakdown of today’s top food buzzwords.
A spider bite in Paris brings clarity on a web of issues suffered by a woman who thought she was in excellent health.
Do you need to go gluten-free? Learn some facts and basics about gluten and decide for yourself.
When three year-old Shepherd Strauss got sick, his parents turned to doctors and drugs. But they couldn’t anticipate that what would help him feel better didn’t come with a prescription.
For a limited time only, HoneyColony is having a magnanimous flash sale as we gear up for the new year!
HoneyColony contributor Erica Mather shares how she made peace with her gluten intolerance and discovered the pleasures of eating gluten-free.
Eighty percent of health-conscious consumers deem “non genetically modified ingredients” the driving factor when buying food, according to a recent survey.
Finally knowing what was wrong changed not only my life, but gave me the opportunity to help so many others. It turned out to be the best thing that could have happened.
Got a sweet tooth? This is sugar free, soy free, and gluten free!
To help mark World Food Day here at home, we’re bringing you a look at 23 food apps designed to help Americans share more, waste less, and live truly sustainable lives.
A popular drug used to relieve heartburn could contribute to cardiovascular disease and other serious health problems.