Ever wonder who the villains are in the grocery store? Here are our top eleven.
February 25, 2017
February 1, 2017
Food As Medicine: How I Cured My Celiac and Hashimoto’s
One woman’s story of reversing Hashimoto’s and Celiac through diet. A slew of doctors and medical tests provided her no help for her autoimmune condition, but with self-discipline and research, she took back the reigns and radically improved her health.
January 10, 2017
10 Lies Spread By Mainstream Nutrition
Mainstream nutrition can’t stop telling lies that may lead you straight to obesity and disease. Here’s a look at some seriously bad advice that’s been completely refuted by science.
Tags: 11 biggest lies of mainstream nutrition, 9 ingredients nutritions won't touch, artificial sweeteners, authority nutrition, bacon, cholesterold, chronic diseases, deli meat, diabetes, diet soda, eggs, fat, fructose, gluten, gmo, heart disease, hot dogs, insulin, lunch meat, milk, pepperoni, protein, saturated fat, sausage, shape magazine, soy, sugar, unfermented soy products, weight gain, whole grains, yale prevention research center
September 1, 2016
Parisian Spider: How A Spider Bite Forced Gluten Out of My Life
A spider bite in Paris brings clarity on a web of issues suffered by a woman who thought she was in excellent health.
August 3, 2016
What Is Gluten? Discover How It Wreaks Havoc on Health
Do you need to go gluten-free? Learn some facts and basics about gluten and decide for yourself.
July 9, 2016
Red Alert: 9 Foods That Cause Inflammation
Inflammation is natural when you cut your finger, but chronic inflammation in your body can do serious damage, leading to cancer, heart disease, arthritis, Alzheimer’s, and more.
Tags: academy of nutrition and dietics, alcohol, Alzheimer’s, anti-inflammatory diet and recipe book, arachidonic acid, bacteria, carcinogens, celiac disease, cheeseburgers, dee sandquist, gluten, heart disease, huffington post, immune cells, infection, inflammatory foods, jessica black, julie daniluk, mayo clinic, meals that heal inflammation, mediterranean diet, milk, msg, omega 3 fatty acid, omega 6 fatty acid, rheumatoid arthritis, sarah klein, saturated fat, sugar, trans fats, us news, vegetables, webmd, wheat, white bread, whole grains, women's health
August 28, 2015
Are GMOs Linked To Gluten Sensitivity?
A wide range of gastrointestinal and immune system disorders have become more prevalent since the introduction of GMOs in 1996. And researchers are starting to make the connection.
October 1, 2014
How I Made Gluten-Free A Way Of Life
HoneyColony contributor Erica Mather shares how she made peace with her gluten intolerance and discovered the pleasures of eating gluten-free.
Tags: Erica Mather, gluten, gluten-free, ibs, inflammation
April 9, 2014
Has The Gluten Health Mystery Been Solved?
The Bread Lab, a plant-breeding program at Washington State University Mount Vernon, may have discovered why so many folks have trouble digesting gluten.
March 22, 2014
Non-GMO Trumps Organic
Eighty percent of health-conscious consumers deem “non genetically modified ingredients” the driving factor when buying food, according to a recent survey.
January 30, 2014
My Gluten-Free Journey Through The Rivers Of Celiac Disease
Finally knowing what was wrong changed not only my life, but gave me the opportunity to help so many others. It turned out to be the best thing that could have happened.
Tags: celiac disease, gluten, gluten-free, serotonin
July 19, 2013
What Is Gluten, Anyway?
If you’ve watched the gluten-free craze without fully understanding what gluten actually is, fear not. You’re not alone.