As if GMO food wasn't enough to contend with, we may soon have GMO mosquitoes to avoid. Find out more.
These are exciting times for the food justice movement and for those of us who envision a world where we live in harmony with the planet instead of trying to dominate it.
If you're trying to stay trim, research shows you should avoid eating genetically engineered corn. Check out the new study that's tipping the scales.
Can GM corn trigger burning rashes, exhaustion, headaches, a constant head cold, nausea, and insomnia? This powerful and personal tale of healing may change the way you think about Monsanto's experiments with our food supply.
Last week, a story about GMO corn killing millions of bees in Canada went viral. Only one small oversight, the title was misleading and the event was two years old. So what is the current bee situation in Canada?
With the the globalization of our food supply, insects aren’t allowed to feast on our reserves and are re-classified as ‘pests’. Similarly, native plants invade our crop areas, becoming ‘weeds’.
Learn how toxic chemicals from Monsanto are poisoning infants and fetuses, and how to fight it!
Scientists in Norway recently studied the variations of 31 soybean crops grown in Iowa, and the levels of Monsanto's herbicide Roundup are alarming.
Here's a look at foods packed with enough estrogen to negatively affect our environment, children, and health.
The calories-in-calories-out myth has become woefully outdated. Calories do count, but where they come from matters far more.
In a historic ruling, Brazil moves to cancel its contract with biotech giant Bayer for the cultivation of genetically modified corn.
Oats are a pretty amazing food staple. Like its counterparts, spelt, rye, and barley, this grain is completely genetically modified organism-free.