Between a likely Supreme Court win and the Monsanto Protection Act, Monsanto is on a roll. Here’s a look behind the company’s rise to power.
Monsanto has hijacked the constitution and butchered the government’s power to stop the sale of genetically modified foods, according to a wide array of food safety and consumer advocates. Here’s how it works, and how to fight back.
Tags: american enterprise institute, american farm bureau federation, american seed trade association, american soybean association, american sugarbeet growers association, biotech, biotechnology industry organization, congress, corn, corporate patents, cotton, crops, farmer assurance provision, farms, fda, federal court, food democracy now, food industry, freedomworks, genetic literacy project, gm industry, gmo, hr 933, john entine, Monsanto, monsanto protection act, obama, petition, plant protection act, roy blunt, seeds, tea party, think tanks, us administration, us embassies, USDA
One state hopes to lead the country in demanding proper and honest labeling for genetically modified foods.
Tags: aquadvantage, center for food safety, colorado, david gomberg, deborah boone, farmed salmon, fda, food labeling, frankensalmon, genetic engineering, gmo, hb 2175, hb 2530, hb 3177, jonathan benson, mary zesiewicz, natural news, oregon, oregon house committee on agriculture and natural resources, oregon right to know, paul holvey, salmon
It appears Monsanto has successfully slipped a law through Congress that will allow it to continue selling genetically modified products even if a federal judge orders them off the market.
A 75-year-old farmer is fighting back against Monsanto’s master plan to genetically modify, patent, and control the world’s supply of seeds.
Tags: agribusiness, at&t, biotechnology, center for food safety, commercial seed market, corporations, farming, genetically modified, gmo, herbicide, intellectual properties, justice john roberts, justice stephen breyer, mark walters, microsoft, Monsanto, plants, price increases, richard wolf, roundup ready, seeds, seth waxman, soy, soybeans, supreme court, usa today, vernon hugh bowman
Nutritionists scoff at modified cornstarch, dextrose, maltodextrin, and corn oil—and for good reason.
Fast food chains are feeding us a “chemistry lab” of ingredients that exist nowhere in nature. Here’s a look at what to avoid and some tips on how to identify real food.
Tags: ammonia, antibiotics, artificial, burgers, chemical fertilizers, China, farmers markets, fast food, fda, foodfacts.info, genetically modified, gmo, ground beef, hormones, local farms, mcdonalds, meat glue, pesticides, physicians committee for responsible medicine, pink slime, pork, preservatives, processed food, ractopamine, reconstituted meat, russia, sustainable, USDA
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.
Tags: alain goubau, alaska, animals, aquabounty, atlantic salmon, biotech, canada, canadian press, chinook salmon, David Suzuki Foundation, dene moore, environmental impact, fda, fish, genetic engineering, genetic modification, gmo, huffington post, jay ritchlin, katrine kaarsemaker, memorial university, morgan liscinsky, ocean pout, packaged salmon, panama, prince edward island, ron stotish, senator mark begich, transgenic, university of toronto
President Obama has so far declined to spend his political capital and on more than one occasion has taken Monsanto’s side. He has treated the food movement as a sentiment rather than a power, and who can blame him?
Can’t get rid of that extra belly fat no matter how hard you try? It may be caused by wheat belly, pro-inflammatory visceral fat that promotes disease. Learn how to heal the gut and prevent inflammation caused by belly fat.
Tags: acne, amylopectin, anxiety, appetite, Body Ecology, celiac disease, complex carbohydrates, dementia, depression, diabetes, digestion, donna gates, einkorn, endocrine, fat, fertilizer, food pyramid, gabriely, glycemia, gmo, gut dysbiosis, heart disease, high blood sugar, hormones, hybridization, inflammation, modern wheat, muscle growth, obesity, sugar, USDA, visceral fat, whole wheat bread, wild grass, william davis