Between a likely Supreme Court win and the Monsanto Protection Act, Monsanto is on a roll. Here’s a look behind the company’s rise to power.
Monsanto has hijacked the constitution and butchered the government’s power to stop the sale of genetically modified foods, according to a wide array of food safety and consumer advocates. Here’s how it works, and how to fight back.
One state hopes to lead the country in demanding proper and honest labeling for genetically modified foods.
It appears Monsanto has successfully slipped a law through Congress that will allow it to continue selling genetically modified products even if a federal judge orders them off the market.
A 75-year-old farmer is fighting back against Monsanto’s master plan to genetically modify, patent, and control the world’s supply of seeds.
Nutritionists scoff at modified cornstarch, dextrose, maltodextrin, and corn oil—and for good reason.
Fast food chains are feeding us a “chemistry lab” of ingredients that exist nowhere in nature. Here’s a look at what to avoid and some tips on how to identify real food.
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.
President Obama has so far declined to spend his political capital and on more than one occasion has taken Monsanto’s side. He has treated the food movement as a sentiment rather than a power, and who can blame him?
Can’t get rid of that extra belly fat no matter how hard you try? It may be caused by wheat belly, pro-inflammatory visceral fat that promotes disease. Learn how to heal the gut and prevent inflammation caused by belly fat.