Inflammation is natural when you cut your finger, but chronic inflammation in your body can do serious damage, leading to cancer, heart disease, arthritis, Alzheimer's, and more.
Even if clean and pure, is cow's milk fit for humans to consume at all?
To what extend does Big Ag influence the way science is researched and reported in order to benefit their corporate agendas and pockets?
From coast to coast, kale is sweeping the nation. So what's all the hype about?
Genetically modified crops are rampant in the U.S. Here are the top 7 ones to avoid.
Raw food diets have emerged as a pop culture preoccupation. Are they worth the hype?
Even if your daily diet contains some heart-healthy fare like salmon and oatmeal, your heart could still be at risk.
The biggest offender on this year's list tested positive for pesticides 99 percent of the time.
Cantaloupe is just one of the nutrient-rich, heart-healthy foods worth celebrating.
Top researchers around the globe are exploring the bacteria in the bowels of both people and animals, and targeting them as potential missing links in preventing and treating conditions like obesity and diabetes. Check out these five recent discoveries on the amazing benefits of gut bugs.
The habitats of more than half of all plants and a third of all animals on Earth will likely be devastated this century, according to a new study.
An artist has created realistic renderings of what several high-profile U.S. cities and landmarks will look like five centuries from now, if sea levels rise as predicted.