In the U.S. and many other developed countries salt has been vilified as a primary cause of high blood pressure and heart disease.
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Salt is a natural resource that can bring numerous benefits to our body — it’s all in the quality.
Today, a reverential renaissance is sweeping through modern laboratories as scientists rediscover the medicinal properties of this most noble of plants.
All salts are not equal in terms of origin, chemistry, crystal structure, biological effects—or even flavor!
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