Accutane, a drug created for chemotherapy, was repackaged as acne treatment. Read how one man entrusted his health to his physician and regretted it.
Antibiotic resistance draws the headlines, but don’t ignore the annihilation of beneficial microbes in your gastrointestinal tract every time you take antibiotics. Discover what you can do to avoid the gut flora carnage.
You may not know it, but your gut is talking to your brain incessantly. Find out what the chatter is all about and how these conversations equate to better cognitive health for you.
Tags: autism, Bacteroides fragilis, Bifidobacteria, brain-gut axis, butyrate, CFS, circadian rhythm, cognitive disorders, depression, glyphosate, gut bacteria, gut flora, gut health, gut-brain axis, ibs, microbiota, molecular hydrogen, Nervana, neurotransmitters, polyphenols, prebiotics, Probiotics, reducing stress, Roundup, sleep disorders, vagus nerve
The Rainbow Gathering is great place for communal celebration, but a terrible place to suffer a bout with your bowels. Here’s how one man healed himself by ditching drugs and going back to the basics.
It may not be on the menu, but eating a side order of rat excrement or roach fragments is a real possibility when you dine out. Unseen filth can find its way into just about anything from pancakes to tacos. Learn how to counter the ill effects of creepy stuff you wouldn’t normally swallow.
Fecal transplants can provide immense help for people who have gut issues, including IBS and IBD, as well as a slew of other health issues.
HoneyColony’s founder Maryam Henein breaks down the compelling research on why we should eat fermented foods, along with some great tips on where to find them and how to make them yourself.
Tags: absorption, ancient culture, appetite for life, bacteria, beer, behavior, benefits of fermentation, cheese, chocolater, cider, colitis, david ramaley, decomposition, diets, digestion, fermented foods, food preservation, gum health, healthbarn usa, heart disease, heather haxo phillips, ibs, joseph mercola, Kefir, kimchi, kombucha, kraut, lactic acid, lactobacillus bacteria, lactose, marcella silva, maryam henein, miso, pickling, raw bay area, salami, stacey antine, wine
HoneyColony contributor Erica Mather shares how she made peace with her gluten intolerance and discovered the pleasures of eating gluten-free.
“I see examples of super honest, high-integrity companies… I also see an alarming number of cheats, crooks, and charlatans…”
Tags: acrylamides, adya clarity, almond milk, aluminum, arsenic, ascorbic acid, brown rice, Carrageenan, cheap vitamins, China, Chlorella, corn, cornucopia institute, dr. bronners, fluoride, fried foods, gaia herbs, gary null, gmo, green tea, health ranger select, herbs, hexane, hydrolyzed vegetable protein, ibs, inflammation, inorganic minerals, iron, lead, magnesium, maltodextrin, mercola, metals, mike adams, msg, natural news, natural products, nature's path, organic, pharmaceuticals, rice protein, simon gate, soy, tapioca maltodextrin, testing, torula yeast, USDA, vitamin c, whole foods, yeast extract