Last week, Rep. Dennis Kucinich along with food safety activist Elizabeth Kucinich, and author John Robbins, joined congressional candidate Marianne Williamson to discuss genetically modified organisms in our food supply. Why wasn’t mainstream media there?
Tags: bayer, Cancer, Dennis Kucinich, gmo, GMOs, labeling, maryam henein, Monsanto, organic, pesticides, prop 37, tumors, vanishing of the bees
Big Food doesn’t want you to know if it’s GMO—and new documents reveal the secret corporate strategy to squash labeling efforts nationwide.
Monsanto, DuPont, and Bayer are using cash money in huge amounts to keep the truth about your foods under wraps. Is this strategy as foolproof as it looks?
Whole Foods Market is bouncing off of the proverbial fence as it tries to stand on the right side of the GMO issue.
Tags: genetically engineered, gmo, label, labeling, Monsanto, organic, Pesticide, whole foods
The Organic Consumers Association reveals the top 12 grocers pushing for non-GMO ingredients and right-to-know labeling.
Tags: genetically modified, labeling, non-gmo, supermarket
In a dramatic sign of the growing concern over genetically modified food, some of the nation’s largest grocers are making major changes.
Tags: aldi, aquabounty, biotech, environment, fda, friends of the earth, gmo, labeling, markets, nutritional value, salmon, san jose, whole foods
The EPA just approved the use of the new insecticide sulfoxaflor, which the agency itself admits is highly toxic to honeybees.
Big Dairy is pushing to convince the FDA that adding aspartame to milk would be a healthy change for our children.
Tags: artificial sweeteners, aspartame, fda, labeling, milk
That “pure mountain spring water” from the store is usually just tap water—or worse. Here’s a look at the shady $22 billion bottled water industry, and what we’re really drinking.
Tags: bottled water, congress, dehp, Environmental Working Group, ewg, fda, labeling, labels, municipal water, senate, tap
Whole Foods says it will label all products that contain GMOs by 2018. But considering the company’s past, can we trust a natural-food giant that thinks about its bottom line – money – 24/7?
