Ever wondered about the history of the Food Pyramid? HoneyColony takes an investigative look at how the Ag Industry has (negatively) influenced our diet.
January 12, 2017
March 17, 2013
Americans Are Eating Fewer Calories, So Why Are We Still Obese?
After years of piling it on, Americans are now eating less fast food and fewer calories overall. But if that’s the case—why are obesity rates still sky high?
Tags: alexandra sifferlin, carbohydrates, CDC, children, diet, fast food, fat, marion nestle, new york times, nyu, obesity, sodas, soft drinks, time