When it comes to his own health and well-being, Jordan Peterson’s “antidote to chaos” involves eating an all-meat diet. The media, vegans, and doctors alike have had a field day with this. Even though it saved his life.
Genetically modified foods hit the shelves in 1996, but despite related health problems, no labeling laws exist. Arm yourself with knowledge instead!
One’s journey toward healthy eating is singular, personal, and often constantly in motion. Here’s one woman’s tale about giving up veganism while fighting for her beliefs.
Over three years, a study tested four types of meat for bacterial contamination and found superbugs in all of them.
Here’s a look at foods packed with enough estrogen to negatively affect our environment, children, and health.
Good organic meat is expensive and hard to come by for many. Why not legalize roadkill?
The world’s first synthetic hamburger is getting high marks for “mouth feel.”
Enjoy knowing where your grocery-story beef comes from, while you can. It may soon return to being mystery meat.
Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may surprise you.
Tags: anemia, anti-inflammatory, antioxidants, arthritis, autoimmune diseases, bone loss, calcium, carotenoid, cows, dairy, fatty acids, fiber, food pyramid, heart disease, immunity, inflammation, iron, jill ettinger, meat, myplate, omega 3, omega 6, organic authority, osteoporosis, protein, red meat, sustainable, USDA, vitamin a, vitamin c
Climate change-fueled storms, drought and flooding will slow the growth of food production worldwide over the next decade, according to a new report.
The debate on the merits of a vegetarian diet comes and goes, but no matter which way the pendulum of dietary vogue may swing, the facts remain. Here’s a refreshing reality check.
What happens when three meat-and-cheese-loving New Yorkers agree to adopt a vegan diet for six weeks?