Genetically modified foods hit the shelves in 1996, but despite related health problems, no labeling laws exist. Arm yourself with knowledge instead!
Tags: agent orange, american academy of environmental medicine, CDC, Centers For Disease Control, corn nation, ddt, doug gurian-sherman, EPA, Food & Chemical Toxicology, food and chemical toxicology, food toxicity, GMOs, god move over, herbicides, Holly Sidell, institute for responsible technology, meat, michael taylor, Monsanto, nk603, olive oil, poultry, Roundup, union of concerned scientists
One’s journey toward healthy eating is singular, personal, and often constantly in motion. Here’s one woman’s tale about giving up veganism while fighting for her beliefs.
Tags: acne, animals, antibiotics, antioxidants, bacon, cod liver oil, cramps, culinary school, diet, eczema, farms, fish oil, health issues, hormones, humanitarian, lifestyle, linoleic acid, marcella silva, meat, menstruation, migraines, mood swings, peta, raw butter, veganism, vegans, vegetarian, vegetarianism, vitamins
Over three years, a study tested four types of meat for bacterial contamination and found superbugs in all of them.
Here’s a look at foods packed with enough estrogen to negatively affect our environment, children, and health.
Tags: animal products, estrogen, flax, genetically modified organisms, gmo, Martha Rosenberg, meat, non-gmo, soy, synthetic hormones, what foods have excess estrogen?, zeranol
Good organic meat is expensive and hard to come by for many. Why not legalize roadkill?
The world’s first synthetic hamburger is getting high marks for “mouth feel.”
Enjoy knowing where your grocery-story beef comes from, while you can. It may soon return to being mystery meat.
Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may surprise you.
Tags: anemia, animal proteins, anti-inflammatory, antioxidants, arthritis, autoimmune diseases, bone loss, calcium, carotenoid, cows, dairy, fatty acids, fiber, flavanoid, food pyramid, heart disease, immunity, inflammation, iron, iron deficiencies, jill ettinger, leeafy greens, macronutrient, meat, myplate, omega 3, omega 6, organic authority, osteoporosis, protein, red meat, sustainable, USDA, vitamin a, vitamin c
Climate change-fueled storms, drought and flooding will slow the growth of food production worldwide over the next decade, according to a new report.
Tags: agriculture, dairy, diet, eating, farmland, fish, Food, food costs, fruits, meat, rising energy costs, rising food costs, sustainability, vegetables, worldwide markets
The debate on the merits of a vegetarian diet comes and goes, but no matter which way the pendulum of dietary vogue may swing, the facts remain. Here’s a refreshing reality check.
Tags: alison massey, american dietetic association, Cancer, carcinogen, china study, diet, flawed research, german cancer research center, great cholesterol myth, guide for healthy eating, jonny bowden, lifespan, meat, meat eaters, okinawa, plant based diet, produce, standard american diet, vegans
What happens when three meat-and-cheese-loving New Yorkers agree to adopt a vegan diet for six weeks?
Tags: amber colvard, americans, animal cruelty, can cats be vegetarian, cats, colin campbell, colleen patrick goudreau, compassion over killing, complete idiots guide to plant based nutrition, cookbooks, diet, documentary film, dogs, eat to live, farm sanctuary, filmmaking, food inc, food industry, gmo, happycow, human society of the united states, joe fuhrman, julieanna hever, living vegan for dummies, marisa miller wolfson, mass farming, meat, mercy for animals, nutrition, pets, rensselaer polytechnic institute, smoothies, social cognitive networks academic research center, super size me, the china study, tom regan, veganism, vegetarian, vegucated, vegucation, vegweb, we are all noah
Thanks to advances in cell cultivation, researchers are closer than ever to growing real, edible meat in labs. And those Franken-burgers (and Franken-nuggets) might just help save the planet.
Tags: animal cells grown in a laboratory, beef, big macs, bryan walsh, cell cultivation, chicken, cows, double downs, energy, fast food, frankenburgers, hamburger, in vitro meat, lab meat, land use, maastricht university, mark post, meat, peta, pigs, pollution, pork, time, unsustainable, vegetarians, whoppers, winston churchill