How has the industry kept scientists from asking: Does sugar kill?
The gluten-free craze sounds like just another fad. But doctors say serious health issues triggered by wheat gluten are on the rise.
If you look at what we’re growing, it’s easy to see that a tainted food supply is the reality here in America.
Studies suggest that calorie counts are way off, especially for raw and unprocessed foods.
The people running Exxon and BP are knowingly destroying the planet, and they’ll never go to jail for it.
The amount of heat-trapping carbon dioxide in the air just hit a dangerous milestone that could drastically worsen man-made global warming.
And other surprising facts about your favorite breakfast convenience foods.
Reporters covering the oil spill from ExxonMobil’s Pegasus pipeline in Mayflower, Arkansas, are reporting that they’ve been blocked from the site and threatened with arrest.
What’s it like inside a factory farm? If the livestock and meat industries have their way, what little view we have inside the walls of these animal-reviewing facilities may soon be obscured.
The nation’s top climate scientists predict a tough spring for already struggling farmers, as demand for water is pushed to the limit.
It appears Monsanto has successfully slipped a law through Congress that will allow it to continue selling genetically modified products even if a federal judge orders them off the market.
GMOs are driving chronic disease rates upward, destroying the environment, and drying out our planet’s resources. So why is the government going out of its way to make matters worse?