Fire up your Vitamix and start on this traditional favorite that is completely customizable! This recipe can be made vegan or non-vegan without missing out on any flavor.
Carrots and poppy seeds add color and extra nutrition to this tangy French classic.
Serving this French classic on a loaf of crusty bread makes it more than just a salad. Arugula adds a zesty flavor that elevates it even further.
Serve this delicious medley as a side in any winter meal or enjoy it on its own for a healthy, mouth-watering snack.
A great combination of fruit, vegetable, nut, and coconut ingredients, this muffin is a healthy, fiber-rich addition to any breakfast or brunch. Gluten-free and dairy-free!
These tiny tarts with a rustic crust are perfect for a picnic. These lovelies are Paris style, but delightfully vegan—making them that much better!