This thanksgiving, we can all be thankful for a fantastic feast free of frankenfood.
Here’s a look at the hidden dangers lurking within your halloween candy.
If you’re trying to stay trim, research shows you should avoid eating genetically engineered corn. Check out the new study that’s tipping the scales.
Here’s a look at foods packed with enough estrogen to negatively affect our environment, children, and health.
Oats are a pretty amazing food staple. Like its counterparts, spelt, rye, and barley, this grain is completely genetically modified organism-free.
Eighty percent of health-conscious consumers deem “non genetically modified ingredients” the driving factor when buying food, according to a recent survey.
Find out how the bastions of genetically modified foods reward themselves for a job well done, and get great PR while at it.
When you go to the supermarket, do you know which foods are most likely to be—or contain ingredients that are—genetically engineered?
Funny things happen when people consider their own bodies. They tell you what they really think.
We’re told these foods are healthy, but the truth is they’re some of the worst junk foods around.
The Organic Consumers Association reveals the top 12 grocers pushing for non-GMO ingredients and right-to-know labeling.
Pamm Larry knew little of the cutthroat world of politics, but that failed to stop her from fighting for the right to know what’s on our plate.