Genetically modified foods hit the shelves in 1996, but despite related health problems, no labeling laws exist. Arm yourself with knowledge instead!
What CAN’T olive oil do? From frying in the kitchen to cooking in the bedroom, sizzle this Valentine’s Day with all-natural olive oil. Learn the intimate details here!
With the mainstream media and food pyramid, it’s easy to see why so many of us are confused about what’s actually healthy.
You don’t have to spend a load of cash or use dangerous chemicals to get gorgeous highlights in your hair. Here’s how to highlight your hair the natural way.
Choosing the right cooking oils can change your body’s inflammatory response, and the last thing you want to do is consume trans fat.
These sauteed green beans are easy to make and will complement any vegetarian or meat lover’s spread. With their rich green color, you can warm up your dinner table and make it a healthy one, too.
Scientific evidence suggests it’s time to stop giving these dangerous blends of chemicals a free pass.
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Olive oil glides into place as a must-have household and beauty product.
The healthiest alfredo you have ever met—and you can do it at home!
Cantaloupe is just one of the nutrient-rich, heart-healthy foods worth celebrating.
Beets add gorgeous color to this delicious dish!
Ever wonder why the chocolate coating on candy and protein bars doesn’t melt? The answer could break your heart.