Genetically modified foods hit the shelves in 1996, but despite related health problems, no labeling laws exist. Arm yourself with knowledge instead!
Tags: agent orange, american academy of environmental medicine, CDC, Centers For Disease Control, corn nation, ddt, doug gurian-sherman, EPA, Food & Chemical Toxicology, food and chemical toxicology, food toxicity, GMOs, god move over, herbicides, Holly Sidell, institute for responsible technology, meat, michael taylor, Monsanto, nk603, olive oil, poultry, Roundup, union of concerned scientists
What CAN’T olive oil do? From frying in the kitchen to cooking in the bedroom, sizzle this Valentine’s Day with all-natural olive oil. Learn the intimate details here!
With the mainstream media and food pyramid, it’s easy to see why so many of us are confused about what’s actually healthy.
Tags: agave, aminos, cheese, coconut oil, dairy, fish, flaxseed oil, juice, milk, olive oil, salmon, soy
You don’t have to spend a load of cash or use dangerous chemicals to get gorgeous highlights in your hair. Here’s how to highlight your hair the natural way.
Tags: aylin erman, beauty, beer, chamomile, ecosalon, highlight, highlight your hair, highlight your hair naturally, honey, lemon, olive oil, salons, tea
Choosing the right cooking oils can change your body’s inflammatory response, and the last thing you want to do is consume trans fat.
These sauteed green beans are easy to make and will complement any vegetarian or meat lover’s spread. With their rich green color, you can warm up your dinner table and make it a healthy one, too.
Scientific evidence suggests it’s time to stop giving these dangerous blends of chemicals a free pass.
Tags: artificial ingredients, bad, barbeque, blue cheese, cellular, commercial, condiment, condiments, cultured, Cultured Pasteurized Cream and Milk, delicious, diabetes, dr. mercola, dressing, fats, Food, fructose, genetically engineered, glyphosate, gmo, health, health effects, health problems, heart disease, herbicide, herbicide glyphosate, high fructose corn syrup, hydrogenated, Ketchup, label, liver, mayo, Mayonnaise, modified, Modified Corn Starch, nutritious, obesity, olive oil, organic, processed foods, Ranch, reproductive disorders, saturated fats, Sodium Phosphate, Sour cream, soybean, soybean oil, steak, Steak sauce, toxic, trans, whey, worst food list
Olive oil glides into place as a must-have household and beauty product.
The healthiest alfredo you have ever met—and you can do it at home!
Tags: alkaline foods, blender, broccoli, celtic sea salt, cherry tomatoes, garlic, macadamia nuts, olive oil, parsley, pine nuts, raw, recipe, sesame seeds, spiralizer, vegan, vegan alfredo, vitamix, zucchini, zucchini noodles
Cantaloupe is just one of the nutrient-rich, heart-healthy foods worth celebrating.
Tags: american heart month, antioxidants, avocados, beta-glucans, broccoli, cantaloupe, cantaloupe heart, cardiovascular health, cholesterol, dr lisa young, fatty fish, fiber, heart disease, huffington post, kristybee, lycopene, mediterranean diet, melons, oatmeal, olive oil, omega 3, peanuts, phytochemicals, pistachios, polyphenols, red wine, salmon, tomatoes
Beets add gorgeous color to this delicious dish!
Tags: basil, beets, black pepper, brown rice flour, chickpea flour, dinner, food processor, garlic, gluten-free, lemons, olive oil, pasta, pine nuts, roasting, sea salt, Valentines, vegan, walnuts, what's cooking good looking
Ever wonder why the chocolate coating on candy and protein bars doesn’t melt? The answer could break your heart.
Tags: academy of nutrition and dietics, alanna nunez, almond oil, avocado oil, canola, chocolate, cholesterol, christine gerbstadt, fat, fractionated palm kernel oil, liquid, olive oil, palm fruit oil, palm olein, palm stearin, saturated fat, shape magazine