The debate over whether or not organic foods are better than non-organic foods has been going strong for several decades now. Those who buy organic foods believe that it’s better to eat organic. Nutrient content, cost, taste, and the presence of potentially harmful chemicals have all been major points of
Tags: diet, organic, organic food, organic produce
If you want to side-step potentially dangerous food additives, just eat organic, right?
Are we fighting for or against something? Where do we want to focus our time, work, and energy for a sustainable food system?
These are exciting times for the food justice movement and for those of us who envision a world where we live in harmony with the planet instead of trying to dominate it.
Tags: Bees, environment, environmentalism, food security, gmo, gmo labeling, Monsanto, organic food
New research finds companies are deceiving consumers in mass amounts with “natural” and “all natural” foods labels.
